111 W Adams St, Chicago, IL 60603
The LoopTriggered by a public complaint about this restaurant.
Inspector found 18 lbs of raw fish, chicken, ham, and greens stored at dangerous temperatures between 48-55°F instead of 41°F or below.
We flagged this inspection for serious public health concerns.
Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.
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OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. RAW FISH-48.8F DATED 7/28/26.5LBS. RAW CHICKEN-48.2F.1LBS. DICED HAM-50.0F.4LBS. CUT LETTUCE-54.9F AND 3LBS. CUT MIXED GREENS-48.2F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.18LBS.$170.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)(COS)
OBSERVED POOR HYGIENIC PRACTICES BY MALE DISH WASHER HANDLING DIRTY DISHES AND THEN PROCEEDED TO REMOVE CLEAN DISHES FROM DISH RACK AND PLACED ON SHELVING UNIT WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
Elephant & Castle Pub & Restaurant has had 8 inspections in the last 5 years with a 63% pass rate. Last inspection was on Aug 5, 2026.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.