Key Findings

• No certified food service manager present while handling time-temperature control for safety foods like beef and rice.
• Over 20 live flies found scattered in the bar area, near the utility sink, and by the warewashing unit.
• Pre-set tableware on dining tables not wrapped, covered, or inverted, risking contamination before service.
• Floor drains under the rear warewashing unit clogged with excessive debris and organic matter.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.