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Inspections by Violation

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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

George Street Pub

Bar

2856-2860 N Halsted St, Chicago, IL 60657

Lakeview

Jul 23, 2025 — Canvass inspection

Conditional

A routine, unannounced visit by a city health inspector.

Walk-in cooler failed to maintain safe temperatures, forcing discard of 70 pounds of food worth $800.

Standout Inspection

We flagged this inspection for serious public health concerns.

Key Findings

  • Walk-in cooler on first floor reached 61.8°F instead of required 41°F or below, causing multiple foods including raw chicken, ground beef, and soups to warm to dangerous temperatures between 56–60°F. Cooler was shut down pending repair.
  • Manager discarded 70 pounds of potentially unsafe food valued at $800 due to improper cold-holding temperatures.
  • Fresh mussels stored without required shellstock identification tags; no records kept of shellfish tags as required. About 10 pounds of shellfish discarded.
  • Ready-to-eat foods held longer than 24 hours lacked proper date marking and disposition dates.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #22 — PROPER COLD HOLDING TEMPERATURES
Inspector's Notes:

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE WALK-IN COOLER LOCATED ON THE FIRST FLOOR. THE FOLLOWING FOOODS WERE AT IMPROPER COLD TEMPERATURES. RAW CHICKEN TEMPEARTURE RANGING BETWEEN 56.7F-59.2F, GROUND BEEF 56.3F, BROCCOLI SOUP 57.8F, CLAM SOUP 59.6F, FUNDU SOUP 58.8F, BLACK BEANS 60.1F, SHRIMP 56.2F, CRAWFISH 56.1F, SOUR CREAM 56.4F, STEAK 56.4F, COOKED CHICKEN WINGS 57.9F, FREH MOZZARELLA CHEESE 58.5F. MANAGER IMMEDIATELY AND VOLUNTARIY DISCARDED 70# OF FOOD VALUE OF $800. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Violation code #33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector's Notes:

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES INSIDE WALK-IN COOLER LOCATED ON THE FIRST FLOOR. COOLER FOUND WITH AN AMBIEN TEMPERATURE OF 61.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41.0F OR BELOW. CDPH CONTACT FOR RE-INSPECTION TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Viewing inspection from Jul 23, 2025 · Show current spotlight →

Inspection History

George Street Pub has had 8 inspections in the last 5 years with a 57% pass rate. Last inspection was on Sep 25, 2026.

Sep 25, 2026Pass

Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.

10 violations
Sep 23, 2026No Entry

Non-Inspection — An administrative visit with no actual inspection performed.

Standout inspection
Sep 18, 2026Fail

Complaint — Triggered by a public complaint about this restaurant.

18 violations
Standout inspection
Jul 23, 2025ConditionalVIEWING NOW

Canvass — A routine, unannounced visit by a city health inspector.

11 violations
May 28, 2024Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

3 violations
May 21, 2024Fail

Canvass — A routine, unannounced visit by a city health inspector.

5 violations
May 9, 2023Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

Apr 25, 2023Fail

Canvass — A routine, unannounced visit by a city health inspector.

8 violations