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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

Ghareeb Nawaz Express

Restaurant

807 W Roosevelt Rd, Chicago, IL 60608

South Loop

May 15, 2024 — Complaint inspection

Fail

Triggered by a public complaint about this restaurant.

Raw chicken stored at dangerous temperature next to stove; cooler unit failed temperature control.

Standout Inspection

We flagged this inspection for serious public health concerns.

Key Findings

  • About 30 lbs of raw chicken stored at 58°F next to the stove, along with cooked chicken at 49°F and raw fish at 47°F—all required to be at 41°F or below. Inspector ordered food discarded.
  • Prep cooler maintained at 54°F instead of required 41°F or below; unit was tagged and shut down for equipment failure.
  • No certified food service sanitation manager on site during food preparation and service; one required to be present at all times facility is open.
  • Hand washing sink in food prep area had no soap and no handwashing sign posted.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #22 — PROPER COLD HOLDING TEMPERATURES
Inspector's Notes:

3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE TEMPERATURES LOCATED IN THE FOOD PREP AREA AND THE PREP COOLER; OBSERVED ABOUT 30 LBS OF RAW CHICKEN IN A POT NEXT TO THE STOVE AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 58F, OBSERVED ABOUT 2 LBS OF COOKED CHICKEN AT 49F AND ABOUT 5 LBS OF RAW FISH AT 47F LOCATED IN THE PREP COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Violation code #33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector's Notes:

4-301.11 OBSERVED A PREP COOLER WITH TCS FOODS INSIDE AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 54F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. OBSERVED THE FACILITY HOT HOLDING COOKED RICE IN POTS LOCATED IN THE FOOD PREP AREA AND NOT USING ADEQUATE HOT HOLDING UNITS TO MAINTAIN THE PROPER HOT HOLDING TEMPERATURE. INSTRUCTED TO PROVIDE ADEQUATE HOT HOLDING UNITS TO HOLD HOT TCS FOODS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Inspection History

Ghareeb Nawaz Express has had 9 inspections in the last 5 years with a 56% pass rate. Last inspection was on Aug 11, 2026.

Aug 11, 2026Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

3 violations
Aug 4, 2026Fail

Canvass — A routine, unannounced visit by a city health inspector.

6 violations
Apr 8, 2025Pass

Complaint — Triggered by a public complaint about this restaurant.

2 violations
May 24, 2024Pass

Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.

1 violation
May 22, 2024Fail

Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.

2 violations
Standout inspection
May 15, 2024FailVIEWING NOW

Complaint — Triggered by a public complaint about this restaurant.

11 violations
Feb 20, 2024Pass

Complaint — Triggered by a public complaint about this restaurant.

3 violations
Standout inspection
Dec 5, 2023Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

15 violations
Standout inspection
Nov 16, 2023Fail

Canvass — A routine, unannounced visit by a city health inspector.

19 violations