Key Findings

• Cooling units stored in the grocery store and warehouse had no thermometers to verify proper temperature maintenance.
• Interior surfaces of two door cooling units and shelving in the walk-in cooler had dried food debris and required sanitization.
• No utility sink was present on the premises; one with hot and cold running water must be installed.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.