833 W Haines St, Chicago, IL 60642
River NorthA routine, unannounced visit by a city health inspector.
Dish machine sanitizing temperatures dangerously low and temperature gauge broken, creating food safety risk.
Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.
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OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING ROOM EQUIPPED WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY OF CHICAGO PLUMBING LINE. A HANDWASHING SINK shall be located :To allow convenient use by EMPLOYEES in all FOODpreparation, FOOD dispensing, and WAREWASHING areas. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT 130F AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE 180F-194F AT HIGH TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
Gourmet Gorilla has had 3 inspections in the last 5 years with a 67% pass rate. Last inspection was on Jun 24, 2026.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass — A routine, unannounced visit by a city health inspector.
License — Required before the city issues a business license.