Key Findings

• Small deep freezer and spice containers in front of wok must be cleaned and defrosted.
• Cooking equipment exteriors covered in spills, grease, and debris require cleaning.
• Kitchen clutter and unnecessary items must be removed to allow proper cleaning and pest monitoring.
• Kitchen floors have debris and spills; cobwebs found in washroom and prep area storage must be removed.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.