Key Findings

• Extensive rodent evidence discovered on premises with 30 or more rat droppings found under cooking equipment and in basement behind stored items. Pest control service required before reinspection.
• Person in charge has no required City of Chicago Food Service Manager's Certificate and must obtain one immediately.
• No chemical test strips present to verify sanitizer strength in dishwashing operations, as required.
• Kitchen surfaces heavily soiled: prep tables, cooking equipment exteriors, refrigeration units, floors, walls, and ceiling vents need cleaning. Protective shielding missing from one light fixture in kitchen.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.