Key Findings

• No certified food manager with valid Chicago Food Sanitation Certificate present on site during food preparation, handling, and service.
• Food containers stored on the floor at top of stairs in prep area; must be elevated at least 6 inches on raised shelving to prevent contamination.
• Basement hand sink lacked both hand soap and paper towels; supplies were added during inspection.
• Frozen chicken stored in plastic grocery bags instead of food-grade containers; milk crates used as shelving instead of proper 6-inch elevated units.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.