Key Findings

• Food items were stored on the floor inside the walk-in freezer instead of being elevated six inches off the ground.
• Bulk containers in the prep area were not labeled with the food's common name.
• Hand washing signs were missing from sinks in prep and dish washing areas.
• Grease buildup covered ventilation hood filters and interior surfaces, and fly strips were hanging from ceilings in food prep areas.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.