Key Findings

• Over 10 rat droppings discovered on the floor and along the wall base of the basement food dry storage area. Pest control treatment ordered.
• No soap provided at the hand wash sink in the prep area, violating basic food safety protocols.
• Refrigeration units lack thermometers to monitor temperature, making it impossible to verify food safety conditions.
• Food items stored in grocery bags instead of approved food-grade containers, and serving plates not properly inverted to prevent dust contamination.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.