Key Findings

• No three-compartment sink or dishwashing machine available to properly wash, rinse, and sanitize food equipment and utensils.
• Food-contact surfaces not being cleaned and sanitized properly.
• Front and rear exit doors in poor condition with worn weather strips, creating potential entry points for pests. This violation was not corrected from a previous inspection.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.