Key Findings

• No certified food manager present during food preparation and service. A valid Chicago-certified food manager must be on-site whenever the facility operates.
• Hand-drying provision missing at the prep area handwashing sink, creating a sanitation gap during food preparation.
• Handwashing signage not posted at the prep area sink.
• One of two employees lacked required food handler training certificate documentation.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.