Key Findings

• Wet wiping cloths were found on multiple prep surfaces instead of being stored in sanitizing solution between uses.
• Food items stored in regular plastic grocery bags instead of proper food-grade containers in coolers and freezers.
• Significant grease buildup observed on cooking equipment, walls, floors, and shelving in kitchen and prep areas requiring degreasing and sanitization.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.