Key Findings

• Person in charge has no proof of food safety management training and facility lacks required Chicago Food Service Sanitation Certificate posted onsite.
• Hand sink in rear prep area blocked by equipment and tanks, making it inaccessible for handwashing.
• No metal stem thermometer available to monitor internal temperature of cooked and served foods.
• No chemical test kit for chlorine available to verify proper sanitizer concentration in warewashing.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.