Key Findings

• Severe rat infestation documented with over 500 droppings in kitchen prep, dishwashing, and customer dining areas.
• Black slime dripping into ice machine used for human consumption; ice machine not properly cleaned or sanitized.
• No chemical test kit available on-site for sanitizer verification during warewashing operations.
• Food handler training certificates incomplete for staff; certified food service manager missing required allergen training documentation.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.