Key Findings

• No valid Chicago Certified Food Manager on site while preparing and serving fish and other temperature-controlled foods.
• Fish being thawed in pans of water instead of under cool running water, in cooler, or via microwave.
• Previous violations not corrected: food handlers without hair restraints, accumulated grease and food debris on equipment and refrigerator handles, rusted refrigeration shelves, missing covered trash receptacle in toilet room, and dirty floors.
• Two food handlers lack proof of required food handler training.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.