Key Findings

• Hot water in 3-compartment sinks and handwashing sinks only reached 86°F instead of required 100-110°F, creating a priority violation.
• Male food handler in bakery prep area wore no beard guard; female food handler improperly wore hair restraint with hair not fully restrained.
• Accumulated food debris found on prep cooler ledges in the prepared foods area.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.