Key Findings

• Pink substance observed on interior top of ice machine bin compartment; must be cleaned, sanitized, and maintained to prevent contamination.
• No proof of food handler training or certificates provided for required employees.
• Dirt and food debris found on walk-in cooler floor along walls and corners.
• Dust buildup on ceiling ventilation vent in front prep area and inside light shield covers.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.