Key Findings

• Frozen meat packages left sitting in stagnant water instead of thawed under cold running water, microwave, or refrigerator.
• Fly strips hanging in rear prep area; inspector ordered removal and coordination with pest control to eliminate fly activity.
• Wiping cloths stored improperly instead of in sanitizing solution at required strength.
• Cutting boards in food prep area heavily grooved and stained; must be sanded or replaced for proper cleaning.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.