Key Findings

• Person in charge lacks required Chicago Certified Food Manager certificate; must have one on site at all times when preparing temperature-controlled foods like meat, chicken, and rice dishes.
• Walk-in cooler thermometer not working; must be repaired or replaced with a working thermometer inside the unit.
• Food handlers not wearing hair restraints in food prep area.
• Unlabeled condiment bottles stored on cooking equipment; fryers have charred buildup inside; storage racks near coolers have rust.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.