Key Findings

• No signed employee health policies on file.
• Handwashing sinks lack adequate hot water (ranging from 80-89°F instead of required 100°F); one sink in men's room not operable.
• Dishwashing equipment not functioning properly: no detergent supplied and final rinse temperature at 86°F instead of required 180°F.
• Missing consumer advisory on menu about raw or undercooked foods; no pest control log maintained.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.