Key Findings

• Ice cream toppings like cookies and gummy bears were stored in unmarked containers instead of being properly labeled with their contents.
• Wooden sample spoons were kept in an uncovered container, risking contamination; must be stored covered.
• The draining rack above the 3-compartment sink was broken and unusable, making it impossible to properly dry utensils.
• The facility failed to post the previous inspection's summary report where customers could see it, and staff couldn't produce a copy.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.