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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

L & M Fine Foods

Grocery

4361-4365 N Lincoln Ave, Chicago, IL 60618

North Side

Jul 30, 2026 — Complaint inspection

Fail

Triggered by a public complaint about this restaurant.

Refrigerator failed to maintain safe temperature, forcing disposal of 23 pounds of food including chicken and tuna salad.

Standout Inspection

We flagged this inspection for serious public health concerns.

Key Findings

  • A prep cooler in the basement was holding temperature-sensitive foods at 56-60°F instead of the required 41°F or below, including tuna, chicken salad, egg salad, and cheese. About 23 pounds of food was discarded.
  • Live flying insects—approximately 25—were found on walls, ceiling, and cardboard boxes in the rear prep area. Professional pest control is needed.
  • A prep line cooler on the first floor had no thermometer to monitor temperature.
  • The unisex employee washroom in the basement has a large opening in the ceiling and lacks a self-closing door device.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector's Notes:

OBSERVED TEMPERATURE OF 2-DOOR PREP COOLER TO BE IMPROPER AT 56.00 F. IN THE BASEMENT MAIN KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO REPAIR MAINTAIN AIR AMBIENT TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED NOT TO USE COOLER UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. COOLER WAS USED TO STORED TCS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL REPAIRED AND MAINTAINING PROPER COLD HOLDING TEMPERTURE AND INSPECTED BY CDPH. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Violation code #22 — PROPER COLD HOLDING TEMPERATURES
Inspector's Notes:

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE 2-DOOR SMALL PREP COOLER. TUNA AT 57.2F, CHICKEN SALAD AT 59.5F, EGG SALAD AT 50.2F, DICED TOMATOES AT 59.4F, MOZZARELLA CHEESE AT 59.1F AND COLESLAW 60.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 23# OF FOOD WORTH $69.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspection History

L & M Fine Foods has had 6 inspections in the last 5 years with a 83% pass rate. Last inspection was on Aug 10, 2026.

Aug 10, 2026Pass

Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.

4 violations
Standout inspection
Jul 30, 2026FailVIEWING NOW

Complaint — Triggered by a public complaint about this restaurant.

11 violations
Apr 11, 2025Pass

Canvass — A routine, unannounced visit by a city health inspector.

2 violations