Key Findings

• Ice machine had black slimy buildup on interior water components contaminating ice served to customers. Machine was shut down and ordered cleaned.
• One food handler had an expired food handler certificate; management must provide proof of current training for all food employees.
• Manager observed preparing food without a hair restraint in the prep area.
• Frozen meats stored in non-food-grade plastic grocery bags instead of proper food storage containers.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.