Key Findings

• Food manager's allergen training certificate has expired.
• Hand washing signs are missing from prep areas on the first floor and basement, plus the bar.
• Food stored in non-original containers like squeeze bottles and bulk items lack proper labels.
• Gaps around rear and front doors allow potential pest entry; door gaskets are worn and cutting boards have deep grooves that harbor bacteria.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.