Key Findings

• No hot water at prep sink, hand sink, or 3-compartment sink—facility must fix water heating system immediately.
• No certified food safety manager on premises; facility must have a current Chicago Food Service Sanitation Certificate posted at all times when handling ready-to-eat foods.
• Missing written employee health policy and no procedures for cleaning up vomit or diarrheal events with proper norovirus-killing sanitizer.
• Hand soap not stocked at prep area and employee restroom sinks; food stored in coolers and dry storage without proper name labels.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.