Key Findings

• No city-certified foodservice manager was present on premises, which is required at all times.
• Approximately 20 ants were observed crawling on the floor near the rear exit and equipment.
• No pest control log book, licensed exterminator contract, or service records were maintained on premises.
• Handwashing sinks lacked required signage notifying food employees to wash hands.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.