Key Findings

• No person in charge with required foodservice manager training or valid Chicago sanitation certificate present during food preparation.
• Rear exterior door has a 1/4-inch gap that needs sealing to prevent pest entry.
• Fly paper found throughout facility; must be replaced with professional pest control services.
• Cold storage units have food spillage and residue; basement has excessive items stored on floors instead of on shelves.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.