Key Findings

• Extreme grease buildup on cooking equipment exterior and inside the fryer—equipment not properly cleaned or maintained.
• Grease, food debris, and dirt caked under cooking equipment in the prep and grill/fryer area—a priority violation from October 2026 that was never corrected.
• No food handler training certificates found on site; all staff must have current certification.
• Basement cluttered with boxes and unnecessary items stored on the floor, creating unsanitary storage conditions.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.