333 E Benton Pl, Chicago, IL 60601
The LoopTriggered by a public complaint about this restaurant.
Held for inspection tag placed on three door cold holding unit in sushi prep area.
Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.
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OBSERVED THREE DOOR COLD HOLDING UNIT IN SUSHI PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 52.9F.(NOTE: INSTRUCTED MANAGER, SUSHI SHALL NOT BE PREPARED IN SUSHI PREP AREA UNTIL COLD HOLDING UNIT HAS BEEN REPAIRED, THERE ARE NO OTHER COLD HOLDING UNITS IN SUSHI PREP AREA TO COLD HOLD COLD TCS ITEMS FOR PREPARATION OF SUSHI.) INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON THREE DOOR COLD HOLDING UNIT IN SUSHI PREP AREA. ONCE THREE DOOR COLD HOLDING UNIT IN SUSHI PREP AREA HAS BEEN REPAIRED AND ABLE TO MAINTAIN TCS FOODS AT 41F OR LESS E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.PRIORITY VIOLATION 7-38-005 CITATION ISSUED
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 68.5-91.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FIRST FLOOR MEN'S AND ALL GENDER FAMILY WASHROOM AND LEFT HANDWASHING SINK IN MEAT SECTION IN FRONT NEXT TO DOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
Mariano's Fresh Market #8503 has had 19 inspections in the last 5 years with a 53% pass rate. Last inspection was on Sep 21, 2026.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Complaint — Triggered by a public complaint about this restaurant.
Complaint — Triggered by a public complaint about this restaurant.
Complaint — Triggered by a public complaint about this restaurant.
Complaint — Triggered by a public complaint about this restaurant.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Canvass — A routine, unannounced visit by a city health inspector.