Key Findings

• A certified food manager was not present on site while food was being prepared and served, violating city requirements.
• Hot holding unit in food prep area lacked a thermometer to monitor temperature.
• Gaps at the bottom of double doors leading to garbage area could allow rodent entry.
• Standing water accumulated under the three-compartment sink in the dishwashing area.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.