Key Findings

• No vomit cleanup kit available on premises—a critical violation requiring immediate correction.
• High-temperature dishwashing machine lacks required irreversible thermometer for monitoring sanitization.
• Unlabeled bulk sugar container in basement storage and torn cooler gasket need immediate attention.
• No allergen training certificates on file for certified food service managers, and previous inspection summary not posted publicly.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.