Key Findings

• Person in charge lacks required Chicago Food Sanitation Certificate; all managers must obtain and maintain valid certification.
• No certified food manager present during preparation and serving of temperature-controlled foods like dairy, chicken, and beef.
• Faucet on 3-compartment sink leaks at base and elbow; plumbing must be repaired and maintained.
• Toilet door in food prep area doesn't self-close and mop stored improperly in bucket instead of hanging for air drying.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.