Key Findings

• No documented clean-up procedures for vomiting and diarrheal events.
• Hand sink in toilet room only reached 73°F instead of required 100°F hot water, and had low pressure.
• No barrier protecting glassware and utensils at front counter coffee machine area, risking cross-contamination.
• Missing consumer advisory on menu about risks of consuming raw or undercooked foods.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.