Key Findings

• Repackaged desserts on display must be labeled with required information.
• Bulk storage containers must be labeled with product names inside.
• 1/4 inch gap at bottom of rear exit door needs sealing to prevent rodent entry.
• Extensive cleaning needed on cooking equipment exteriors, prep tables, cooler shelves, and kitchen floors under and behind equipment.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.