Key Findings

• Food storage containers lacked labels identifying their contents.
• Frozen foods were stored in plastic grocery bags instead of proper food-grade containers.
• Grease buildup covered cooking equipment, walls, floors, and shelving throughout kitchen and prep areas.
• Floors under equipment, along walls, and in corners accumulated grease, food debris, and dirt; dust buildup visible on ceiling and wall vents.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.