Key Findings

• Foods like hot soup and cooked rice are being dispensed at the front server station without an accessible handwashing sink; must install one or move all foods to kitchen prep.
• Bulk foods stored outside original containers lack proper labels with product names.
• Prep area wiping cloths are not stored in sanitizing solution as required.
• Multiple facility issues found: water-damaged ceiling tiles, broken floor tiles on cook's line, excessive grease buildup under woks, tape used as sealant in kitchen, and standing water in basement.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.