Key Findings

• Rusted prep table shelving and food storage equipment need resurfacing to prevent contamination.
• Handsink plumbing leaks causing water to pool on the floor; fixture requires repair.
• Walls in service and prep areas have peeling paint and crumbling bricks that are difficult to clean.
• Prep area floors have dried food debris under equipment and in storage spaces requiring cleaning and sanitization.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.