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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

Real Kitchen At Walden

Restaurant

2145 W Walnut St, Chicago, IL 60612

Fulton Market

Apr 28, 2026 โ€” Canvass inspection

Fail

A routine, unannounced visit by a city health inspector.

Restaurant vacuum-sealed 45 lbs of chicken, pork, and stock without required health department approval, forcing discard of $377 in food.

Key Findings

  • Vacuum-sealing machine used for time/temperature-sensitive foods without required HACCP plan or variance approval from health department. Machine was tagged and restaurant instructed to stop using it immediately.
  • Missing proper sanitizer test strips for 3-compartment sink; only chlorine strips for dishwasher were available. Restaurant cannot verify sanitizer strength without correct testing kit.
  • Employee observed in food prep area without hair restraint.
  • Floors under deep fryers, grill station, and freezer units in prep area need cleaning; grease and debris accumulation noted.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #29 โ€” COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector's Notes:

OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM PACKAGING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. FOUND THE FOLLOWING TCS FOODS VACUUM SEALED ON SITE, APPROXIMATELY 7 BAGS OF THAWED/ FROZEN CHICKEN, APPROXIMATELY 8 BAGS FROZEN OF DEMI-GLACE (STOCK), APPROXIMATELY 5 BAGS OF THAWED/FROZEN PORK. AND TWO BAGS OF CHEESE SAUCE. MENTIONED FOOD ITEMS WERE FOUND ON A BLACK CART, DOWN A RAMP NEAR, AN EXIT DOOR NEAR THE KITCHEN. MANAGER DISCARDED AND DENATURED A TOTAL WEIGHT 45LBS, AT A TOTAL VALUE OF $377 WORTH OF PRODUCT. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Violation code #48 โ€” WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector's Notes:

OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK (QUATERNARY), ONLY CHLORINE TEST STRIPS PROVIDED FOR LOW TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO HAVE PROPER A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH ABOVE VIOLATION

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Inspection History

Real Kitchen At Walden has had 6 inspections in the last 5 years with a 83% pass rate. Last inspection was on May 5, 2026.

May 5, 2026Pass

Canvass Re-Inspection โ€” A follow-up to confirm violations from a routine visit were fixed.

2 violations
Apr 28, 2026FailVIEWING NOW

Canvass โ€” A routine, unannounced visit by a city health inspector.

6 violations
May 28, 2025Pass

Canvass โ€” A routine, unannounced visit by a city health inspector.

2 violations