Key Findings

• No person in charge held a valid Chicago food sanitation certificate, and no certified manager was present while preparing temperature-controlled foods like chicken and fish.
• Hand sink in prep area lacked both soap and paper towels; supplies were added during inspection.
• Food stored in containers without labels identifying what the food was.
• Single-service items improperly stored on the floor in employee restroom instead of elevated storage.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.