Key Findings

• Clean utensils were hanging directly on the three-compartment sink faucet instead of being properly stored.
• Significant rust found on the grease trap exterior, metal prep table shelving, and cooler rack shelving; chipping paint also noted.
• Pressed wood shelving above the sink was chipped and damaged and requires replacement.
• No allergen training certificates on file for certified food managers; employee personal items were stored in food prep areas.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.