Key Findings

• The three-compartment sink is undersized and cannot properly submerge pots and pans for washing, rinsing, and sanitizing.
• Food particles and grease found in the bottom of cooking equipment in the dough room.
• Ice buildup on the floor and condenser unit inside the walk-in freezer.
• Some employees lack required food handler training certification.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.