Key Findings

• Low-temperature dish washer at the bar had zero sanitizer strength and was tagged out of service.
• Hand sinks at two locations were blocked—one filled with beverage mixers, another with sanitizer buckets—making them inaccessible.
• Bar drain was draining directly into a hand sink instead of proper drainage.
• Ice machine had black slime buildup dripping onto stored ice cubes used for drinks, and multiple food items in the cooler were stored above safe temperatures, resulting in 45 lbs of food being discarded.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.