Key Findings

• Facility lacks required disposable mops, gloves, masks, and sanitizer for vomiting and diarrheal event cleanup.
• No certified food safety manager on site while staff prepare temperature-controlled foods; required certification must be posted and present during operations.
• Person in charge lacks required food safety management training.
• Menu missing proper asterisk disclosures for raw or undercooked animal products like eggs and burgers.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.