Key Findings

• No certified manager present while handling temperature-controlled foods like chicken and steak; certification must be posted and manager required on-site at all times.
• Person in charge does not have City of Chicago certified manager certificate and was instructed to obtain and maintain original on-site.
• Packaged desserts for customer self-service lack required labels with name, ingredients, quantity, address, and allergen information.
• Excessive black substance (mold/mildew) buildup on caulking at base of 3-compartment sink; cold water faucet handles stripped and non-functional.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.