Key Findings

• Facility lacks required supplies (disposable mops, gloves, masks, sanitizer) to properly clean up vomiting and diarrheal events.
• No certified food safety manager present on site while staff prepared time-sensitive foods requiring certification.
• Person in charge has no proof of food safety management training.
• Bulk dry seasonings and ingredients in prep area are unlabeled, and food stored in non-food-grade plastic totes instead of proper containers.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.