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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

Sharks On Division Corporation

Restaurant

5751 W Division St, Chicago, IL 60651

West Side

Aug 28, 2025 — License re-inspection

Conditional

A follow-up to confirm license-inspection violations were fixed.

Coolers and warmers running at unsafe temperatures; equipment tagged and out of service.

Key Findings

  • Prep cooler and hot holding unit were at improper temperatures—cold unit must stay at 41°F or below, hot unit at 135°F or above. Both units were tagged.
  • No vomiting and diarrhea response procedure or cleanup kit found on premises.
  • Missing handwashing signs in prep area and toilet room.
  • Front entrance door has a gap at the bottom that could allow pest entry.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector's Notes:

4-301.11: OBSERVED PREP COOLER AND A STAND-ALONE HOT HOLDING UNIT IN THE FRONT PREP AREA AT IMPROPER COLD AND HOT HOLDING TEMPERATURES. INSTRUCTED COLD HOLDING UNIT MUST BE 41°F OR BELOW AND HOT HOLDING UNITS MUST BE 135°F OR ABOVE. BOTH UNITS HAVE BEEN TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED

Violation code #5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector's Notes:

2-501.11: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

Viewing inspection from Aug 28, 2025 · Show current spotlight →

Inspection History

Sharks On Division Corporation has had 6 inspections in the last 5 years with a 50% pass rate. Last inspection was on Oct 19, 2026.

Oct 19, 2026Pass

Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.

4 violations
Standout inspection
Oct 8, 2026Fail

Complaint — Triggered by a public complaint about this restaurant.

17 violations
Oct 2, 2025Pass

License Re-Inspection — A follow-up to confirm license-inspection violations were fixed.

Standout inspection
Sep 25, 2025Fail

License Re-Inspection — A follow-up to confirm license-inspection violations were fixed.

14 violations
Aug 28, 2025ConditionalVIEWING NOW

License Re-Inspection — A follow-up to confirm license-inspection violations were fixed.

8 violations
Standout inspection
Aug 27, 2025Fail

License — Required before the city issues a business license.

14 violations