Key Findings

• No food manager with verifiable training was present on site. A certified manager and valid sanitation certificate are required whenever food is prepared or served.
• No food handler certificates were on file for employees. All food handlers must complete Illinois food handler training.
• No handwashing signage posted in restrooms.
• Basement exterior door does not fit tightly, creating a pest entry risk. Basement floor had debris and needs cleaning.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.