Key Findings

• Floors beneath fryers, sinks, and coolers had buildup of grease, food, dirt, droppings and debris requiring detailed cleaning.
• Walls and ceiling in prep area covered with grease, food, dirt and stains.
• Spices stored in unmarked containers outside original packaging at the wok station.
• Cutting board on prep cooler has deep grooves and dark stains that can't be properly cleaned; walk-in cooler storage racks show rust.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.